BRUNCH

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Ed’s Tavern Brunch Menu

Only available on Saturday’s 10:00 am – 1:00 pm

13
The Hangover Bowl *
  • Your choice of hashbrowns or home fries topped with tomatoes, red onions, jalapeños, bacon, chili and queso. Topped with two farm fresh eggs, made to order.

Omelets *

All omelets are served with a choice of hash-browns or home fries.

13
The Vegetarian Choice
  • 3 large farm fresh eggs with sautéed onion, green peppers, sautéed spinach, tomatoes, zucchini, squash, and cheddar.
13
The Spanish Omelet
  • 3 large farm fresh eggs with, sautéed spinach, sautéed onions, roasted red peppers, jalapeños and Spanish chorizo. Topped with our creamy roasted jalapeño cilantro sauce and queso fresco.
13
A La Carne Omelet
  • 3 large farm fresh eggs with, bacon, Spanish chorizo, ham, Italian sausage, and provolone cheese.

Build You Own Omelet

11.50
3 large farm fresh eggs with your choice of 3 of the following: ($.50 per additional toppings)
.
Protein
  • Spanish chorizo, Italian Sausage, Ham, or Bacon.
.
Cheese
  • American, Mild Cheddar, Provolone, Swiss, Pepper Jack, or Shredded Cheddar Jack.
.
Veggies
  • Green Peppers, Roasted Red Peppers, Jalapeños, Onions, Sautéed Spinach, Tomatoes, Zucchini, or Squash.

Ed’s Classic Breakfast

11.50
Francisco Pan a La Frances *
  • Thick cut Texas Toast topped with our own cinnamon blend and tavern maple syrup. Served with your choice of bacon or sausage.
12
Breakfast Tacos *
  • Fluffy scrambled eggs, sautéed onions and zucchini. Topped with our creamy roasted jalapeño cilantro sauce and queso fresco on a warm flour tortilla. 3 tacos per order served with a choice of hashbrowns or home fries.
12
Breakfast Burrito *
  • Fluffy scrambled eggs, Spanish chorizo, sautéed onions, roasted potatoes and our creamy jalapeño cilantro sauce, queso fresco wrapped in a warm flour tortilla. Served with a choice of hash-browns or home fries.

Sides

4
Hashbrowns
4
Home Fries
3
Applewood Smoked Bacon
3
Sausage Patties

*These items may be served raw or undercooked.
WARNING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.